Amount of Thiamin in Turnip greens, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Turnip greens, cooked, boiled, drained, with salt there is 0.045 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Turnip greens, cooked, boiled, drained, with salt.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Turnip greens, cooked, boiled, drained, with salt

Turnip greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens, cooked, boiled, drained, with salt are listed below.

Water 93.2 g 93.2%
Energy (calorie) 20 kcal
Energy (joule) 85 kJ
Protein 1.14 g 1.14%
Total lipid (fat) 0.23 g 0.23%
Ash 1.07 g 1.07%
Carbohydrate, by difference 4.36 g 4.36%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 0.53 g 0.53%
Calcium, Ca 137 mg 0.14%
Iron, Fe 0.8 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 203 mg 0.20%
Sodium, Na 265 mg 0.26%
Zinc, Zn 0.14 mg
Copper, Cu 0.253 mg
Manganese, Mn 0.337 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 27.4 mg 0.03%

Nutrients in Turnip greens, cooked, boiled, drained, with salt